On the penultimate week of March, all representatives of the HoReCa industry met in Warsaw to take part in the 22nd edition of the International Gastronomy Fair EuroGastro, which is one of the most important events of this type in our country. Of course, we could not miss it!
The Fair program includes several topics, i.e. equipment for kitchen facilities, hotels, restaurants and bars, as well as food and drinks for gastronomy (including coffee, alcohol). This is an amazing opportunity to present your products, because the event attracts about 20,000 visitors, and this year they could visit 266 stands, including OSI POLAND FOODWORKS’.
Our representatives have established many contacts within the trade. At our stand visitors could find the highest quality beef elements and learn the whole production proces. What is more, this year not only were we noticed as a distributor of a finished product or burgers, but also as a premium class producer for restaurants and hotels.
Among many interesting exhibitors, the event is characterized by the organization of culinary competitions, in which the most popular chefs from Poland participate. This year, the 10th edition of the authorial project “Culinary Talent” by Robert Sowa, who visited our stand, in search of top shelf products. We also hosted Head of the Procurement Department of Carrefour chain stores and the President of the Chefs Association.
There can be no doubt that next year we will be at the next edition of EuroGastro!