Production plant in Chróścina meets the most restrictive requirements in terms of food safety, including quality requirements in accordance with IFS (International Food Standard) FOOD v.6.0.
Supervision, quality assurance and safety of meat production in OSI POLAND FOODWORKS shall be based on four-stage system.
The first level of control – the internal control of the implemented and constantly improved system, ensuring food health safety (HACCP system), through risk analysis and critical control points and external control, independent of the producer, veryfied by specialized official authorities.
The second level of control – the international food quality standards, i.e. IFS FOOD v. 6 and ISO 22000, the fulfillment of which is periodically verified by independent certification bodies. OSI POLAND FOODWORKS is also one of the few plants in Poland that has a certificate of production and labeling of organic products, which confirms the compliance of the production process with the requirements of Council Regulation (EC) 834/2007 on organic production and labeling of organic products.
3. The third level of control – audits conducted in accordance with customers’ standards, the fulfillment of which requires verification by independent auditing bodies or customer’s auditors or audits conducted by the customers and in accordance with their standards e.g.
- McDonald’s Food Standard
- Hilton Food
4. The fourth level od control – ensured by general production quality and safety control, typical for global concerns, reporting directly to the board, which guarantees their complete independence.
Owing to the compliance with restrictive production quality norms OSI POLAND FOODWORKS currently supplies beef to the most demanding customers, including the largest national and foreign retailers.
OSI POLAND FOODWORKS as one of the few companies is certified to produce and mark our food products with eco-label, which confirms that our beef production process is compliant with the requirements of Council Regulation (EC) No 834/2007 on organic production and labelling of organic food products.