Dry Feeding – a modern approach to beef production
At OSI Poland Foodworks, we continuously monitor new cattle breeding and feeding solutions that can improve meat quality, enhance production efficiency, and reduce environmental impact. One of the systems we particularly highlight is dry feeding – an innovative approach that is gaining increasing recognition among beef producers worldwide.
What is Dry Feeding? Dry feeding is a sustainable cattle feeding model based on a carefully balanced diet consisting mainly of dry components, such as grain silages, concentrate feeds, and mineral supplements. This feeding method allows for more precise control of the fattening process, leading to better production results and higher meat quality.
Why choose dry feeding?
🌱 For the environment
- Reduction of greenhouse gas emissions by up to 30–50% through optimized feeding practices
- Shorter fattening period (up to 30% faster) – lower methane and nitrous oxide emissions
- Better manure management – less waste and lower risk of environmental contamination
- Carbon Ruminant Compass – a tool to calculate and optimize the carbon footprint of production
💰 For Producers' benefits
- Lower labor and maintenance costs thanks to a simplified feeding system
- Reduced need for forage crops
- Shorter production cycles – cattle reach slaughter weight at just 15–18 months
- Higher daily weight gains (1.6–2.3 kg)
- Better slaughter performance – higher market value and purchase prices
🥩 For outstanding taste and nutritional value
- Beef graded E, U, R under the EUROP classification
- Excellent marbling potential and ideal fat coverage
- Rich in B vitamins and essential minerals such as iron, zinc, and selenium
- Balanced omega-3 and omega-6 fatty acid profiles Natural meat color, optimal pH, and tenderness
OSI Poland Foodworks supports responsible beef production. While we do not apply the dry feeding system directly, we actively encourage and promote its adoption among our partners and suppliers. We believe that this direction aligns with the modern market's demands for quality, environmental responsibility, and animal welfare.
As part of the global OSI Group – a leader in food processing with over 100 years of experience – we are committed to quality, innovation, and sustainable development. Our high standards and close cooperation with top breeders enable us to deliver beef that meets the expectations of even the most demanding customers.
